K Class Wet Chemical Extinguishers
•	 Brass valve construction
•	 Specially designed and tested to address fires in restaurants and commercial fryers
•	 Very effective on cooking oil and grease fires
•	 Ideal for restaurants, kitchens, cafeterias, food courts, and
other locations with high temperature cooking materials
•	 Nozzle designed to prevent splashing
•	 Designed to be used in conjunction with a kitchen suppression system